The Ultimate Wedding Cake

 

When Katie came to us to design her wedding cake, she wanted something big, beautiful and white. That was it! Something elegant, refined, and a cake to take her breath away. Oh, and sugar flowers - beautiful sugar flowers.

We were lucky to have such a client, who allowed us complete creative control of both the design, and the flavours. We chose to do a fresh take on the traditional old school cake. More floral, less stringwork, yet a design that could be appreciated by those of every age. Flavours, added added Orange Peach, Milk Mud with Cookies and Cream filling, Marble mud, to Katie's only request, and that was Vanilla Bean & Rosewater. A traditional Fruit Cake for the top tier to preserve finished off these five delicious cakes.

Thank you Katie for allowing us the great pleasure of working on this cake, I hope it was everything you hoped for.

Lina & Justin 28th April 2012 at Bacchus, Newcastle

Lina & Justin had the most beautiful wedding. We were blessed to have them as clients. We were allowed free-reign on all the food choices, and our brief was to create the most elegant table possible. Warm rich tones, champagne, soft golds, and ivories. The cake was a staggering 20inches tall, set upon our newest silver stand, it certainly commanded the room.

 

We were also asked to create gorgeous little boxes of bonbonniere for their guests. Jon made salted caramel macarons dusted in gold, and Vanessa made mini cupcakes topped with gold dusted hydrangeas made from sugarpaste. They were some of the most amazing bonbonniere we have made, and the gold just topped them off perfectly.