Saturday, 5 May 2012

Lina & Justin 28th April 2012 at Bacchus, Newcastle

Lina & Justin had the most beautiful wedding. We were blessed to have them as clients. We were allowed free-reign on all the food choices, and our brief was to create the most elegant table possible. Warm rich tones, champagne, soft golds, and ivories. The cake was a staggering 20inches tall, set upon our newest silver stand, it certainly commanded the room.

We were also asked to create gorgeous little boxes of bonbonniere for their guests. Jon made salted caramel macarons dusted in gold, and Vanessa made mini cupcakes topped with gold dusted hydrangeas made from sugarpaste. They were some of the most amazing bonbonniere we have made, and the gold just topped them off perfectly.

1 comment:

  1. Justin and Lina19 May 2012 at 21:36

    Dear Vanessa and Jon

    We just wanted to thank you for being part of our day. Your creativity is genius and beyond words.

    Every one is still raving about the dessert table and beautiful presentation of all your work from the bonbonniere to the wedding cake.

    With thanks and appreciation

    Justin and Lina