Agata & Dwayne had a beautiful Sunday Wedding, held at Tuscany Wine Estate in the Hunter. They opted for a small ceremony and reception, but having 46 guests didn't stop them from having one big dessert table! The choices were amazing. I definitely made extra of just about everything...white choc blondies with maple cream cheese filling, raspberry ricotta tarts, blueberry crumb cakes, Belgium choc mousse, and much more.
Showing posts with label lace. Show all posts
Showing posts with label lace. Show all posts
Friday, 6 July 2012
Monday, 28 May 2012
The Ultimate Wedding Cake
We were lucky to have such a client, who allowed us complete creative control of both the design, and the flavours. We chose to do a fresh take on the traditional old school cake. More floral, less stringwork, yet a design that could be appreciated by those of every age. Flavours, added added Orange Peach, Milk Mud with Cookies and Cream filling, Marble mud, to Katie's only request, and that was Vanilla Bean & Rosewater. A traditional Fruit Cake for the top tier to preserve finished off these five delicious cakes.
Thank you Katie for allowing us the great pleasure of working on this cake, I hope it was everything you hoped for.
Labels:
Bacchus,
lace,
peony,
sugarpaste,
wedding,
wedding cake,
white
Tuesday, 26 July 2011
Couture Cupacke Class - Sunday 21st August 2011
We are pleased to announce the newest class in our Cupcake Courses - Couture Cupcakes
This is a beginners class that will teach a variety of skills, perfect for anyone interested in learning how to make sophisticated, classic, and delicious cupcakes.
In this course, you will learn how to work with buttercream, to produce our perfect soft serve ice-cream swirl, as well as make a delicate ruffle design.
This is a beginners class that will teach a variety of skills, perfect for anyone interested in learning how to make sophisticated, classic, and delicious cupcakes.
In this course, you will learn how to work with buttercream, to produce our perfect soft serve ice-cream swirl, as well as make a delicate ruffle design.
We will also cover cupcakes in Satin Ice fondant, and create lace flowers, sugar pearls, icing bows and work on those fine piping skills by creating swiss dots with royal icing.
This class will again, include the use of all our own tools, meaning there is nothing else to purchase for the class, and we will supply you with one of our cupcake recipes to bake these stunning cupcakes to perfection in your own home.
First class will commence Sunday 21st August 10am to 2pm. More classes to follow in the coming months, hoping to have one every month, though they may vary from weekday to weekend, and possibly a stint in the vineyards.
Photos by Popcorn Photography
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