Saturday, 24 December 2011
What a fun, messy class! We taught students to cover cookies with icing, royal icing flood work, as well as fine piping and glitter everything in sight.
The cake pops were awesome. Snowmen everywhere, and forest of trees, as well as sprinkles and ornaments. For anyone who missed this class, we do have an Easter class on our schedule.
Happy Holidays and happy baking to everyone. Stay safe, and we look forward to seeing you all in class next year! xx
Tuesday, 13 December 2011
This gorgeous white wedding took place in the beautifully rustic Peppers Creek Barrel Room. We LOVE LOVE this venue. It is such an amazing atmosphere, and Ken and Marion and the staff are just wonderful.
We created a stunning 3 tier swiss dotted cake, complete with ivory doves and an all white candy table, that was layered with sweets made in store as well as imported from the US. It truly was one of the most elegant tables we have created. It matched perfectly with the tiffany chairs, mirrored tables and romantic flowers all supplied by Peonies Floral Designer. We were lucky enough to receive these stunning photos from Peonies in order to share this wedding with you.