Monday, 10 October 2011

French Provincial Cupcake Class

This is the newest cupcake class on offer at Sugar Rush. It is perfect for those students who have taken our other cupcake classes, or those who have some previous cake experience.  They are sophisticated, complex, refined and most of all delicious!

This class we will be honing your icing skills. We will be teaching you how to make the perfect delicate ribbon rose, work with molds and cutters. You will also get a chance to do some silver hand-painting as well as those perfect stripes. 

This class is all about pushing students to use different tools and equipment, as well as becoming more comfortable with technical cake terms, although for those of you who have attended our classes, there will still be our usual antics and bizarre pet names for what we teach. There has to be fun and laughter to make Sugar Rush go round!

Students will be creating much more realistic blossom flowers this time as well as using impressions, patchwork cutters, fine piping, and even two tone piping. We want to expand your skills set and push you to try new things. We have fallen in love with these designs, and we hope you will too!

If you are interested in attending our classes, please call us on (02) 4948 1286

All this wonderful photography is dine by the hugely talented Rog at Popcorn Photography.

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