Tuesday, 11 October 2011

A Dessert Table to Top all Dessert Tables

This is a table we created with a grand ballroom in mind. We wanted to create a dessert bar that was sophisticated, elegant, and striking, yet at the same time unexpected, charming and sweet. I simply love the use of flowers in jars with lids. It's as though we are restraining nature, and making it be contained in our little spaces. 

These stunning images come courtesy of Roger at Popcorn Photography. Anyone looking for a wedding photographer, check them out for sure. 

We made a gorgeous cupcake bouquet and ruffle cake to add a romantic feminine element. At the same time using sugar cookies and Greek shortbread to bring warmth and comfort. Gold cake pops and macarons add drama and a certain air of class and glamour. 

For us the star of this table is of course the cake! This platformed three tier cake has hundreds of hand piped swiss dots, and the most lovely sugarpaste roses, ranunculus, blueberries and sweet peas. Little blossoms and tendrils of doda vine add that cottage charm to an otherwise elegant cake. 

This table is also the first time we have used our custom made chocolates. These were Whitman's Peanut Brittle with polka dot personalised wrappers. All available through special order. They are the perfect gift for your guests or to add to a gorgeous dessert spread.

Photography by Roger at Popcorn Photography

1 comment:

  1. wow gorgeous!!!! i want to see close up of the table!!!