Sunday, 13 November 2011

Shelley & Taylor - 8th October 2011

Chateau Elan was the gorgeous back drop to the classic elegant wedding of Shelley and Taylor back in October 2011. Tones of white mixed with just a hint of soft pink and navy. This is a colour scheme I am in love with at the moment. I love black to ground a table, however navy provides a sophistication that makes it my all time fav. 

We created a gorgeous three tier white damask wedding cake set on an ivory cake stand. It had a elegance and structure that I really loved. Two cupcake bouquets added perfect symmetry to the table and added softness. Not to mention delicious White Chocolate and Raspberry cupcakes!

Other sweets included Blueberry Tarts, French Macarons, Melting Moment cookies with Strawberry filling, and fudge courtesy of Hunter Valley Chocolates. 

We used a mix of platters and glassware, as well as vintage crystal. Inside the jars were Champagne Bubbles, imported from the US, our Homestyle Marshmallows, and Brownie Bites, whilst the platters consisted of everything from Mini Cupcakes, to our amazing White Chocolate Blondies with Maple Cheesecake Filling! I loved everything about this table. The colours, the food choices, it was perfect. I love how structured and elegant it looks, yet at the same time, the sweets themselves are so comforting, homestyle and approachable. You want your table to be filled with desserts your guests will really love to eat, not just stare at all night. 

Congrats guys, hope you day was nothing short of amazing!!!

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